Roasties
PERFECT ROAST POTATOES
To go with any roast diner as part of the trimmings, great roast potatoes are an essential part of any roast dinner, this is the way I like to cook them, give it a try and tell me what you think.
Ingredients as with all cooking is very important as any person that chooses cooking as a hobby should know. Chose a flowery potato, I find maris piper is a good variety, also the fat that you use to roast the potatoes in is also very important. For every day use normal vegetable oil will be fine but for those special occasion try goose fat, believe me it does add that extra depth of flavour to these roasties.
Put your roasting pan in a hot oven with the oil, whilst putting your potatoes on the hob and let them boil for a few minutes until they are just starting to become soft. Drain the potatoes and shake gently in the pan, this helps to give the potatoes a rough edge and makes them more crispy.
Put the potatoes into the hot roasting tin and baste in the cooking oil/fat, season and for the extra flavour add some chopped fresh rosemary. Then leave to roast in the top half of the oven turning the potatoes every half hour or so to ensure crispness all over.
Yum Yum!!
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