Lamb Tagine
One of my favourite hobbies with which I like to experiment with , is my love of cooking, we had friends around for dinner the other week so I decided to go for a Moroccan influence and cook a lamb tagine. Well it went down very well so here is the basic recipe which is easy and simple to follow.
Chop up two onions a place them in a casserole dish along with two teaspoons of cumin, ground coriander seeds, turmeric, cinnamon, 2-3 cloves of crushed garlic and and about two inches of grated ginger.
Cook the onions and spices till soft, then add some diced lamb, two table spoons of tomato puree, two tins of chopped tomatoes and a two table spoons of honey or more if you like it sweeter.
Bring it to the boil then place on a low heat in the oven for 2-3 hours until the lamb is tender.
Serve with cous cous, which I ,like mixed in with coriander and pomegranate seeds
Enjoy!
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